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Grand Cru
| Brewer: | Bob | Email: | - | |||||
| Beer: | Grand Cru | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.087 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 20 lb. German Pilsner 3.75 lb. American crystal 40L 2 lb. Dextrine malt (Cara-Pils) 1 lb. Raw wheat 2 lb. American victory |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.067 | 13 gallons | |||||
| 1 lb. Corn sugar 1 lb. Honey 1 oz. Coriander 1 oz. orange peel |
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| added coriander and orange peel last 15 minutes with Irish moss added honey and sugar last 5 minutes |
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| Hops: | 3 oz. Hallertauer Hersbrucker (5% AA, 60 min.) | |||||||
| Yeast: | safale 33 | |||||||
Recipe posted 01/23/11.