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dodo bird
future batch
Trying for an Imperial Barleywine
| Brewer: | Tinman | Email: | - | |||||
| Beer: | dodo bird | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.205 | FG: | 1.030 | |||||
| Alcohol: | 22.6% v/v (17.7% w/w) | |||||||
| Water: | Menards purified | |||||||
| Grain: | 10 lb. 0 oz. American 2-row 10 lb. 0 oz. American 6-row 10 lb. 0 oz. British pale 5 lb. 0 oz. American Vienna 5 lb. 0 oz. American Munich |
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| Mash: | 70% efficiency | |||||||
| 152 ° rest 90 minutes/1.3 qts per #/168 ° strike water | ||||||||
| Boil: | 240 minutes | SG 1.088 | 14 gallons | |||||
| 6 lb. 0 oz. Wheat extract | ||||||||
| Irish moss | ||||||||
| Hops: | 3 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Half Moon brewery Kokomonster yeast - 1 gallon | |||||||
| Log: | Plan to ferment in conical - 68 ° for 7 days - xfer to carboy 2 weeks-then to cask 6 monthes.Barleywine to be for competition in 2012 | |||||||
| Carbonation: | Krausen in keg, then beer gun into bottles | |||||||
Recipe posted 01/25/11.