Schyster

First attempt at an all grain house stout.

Brewer:	Stef Schy		Email:	benschy@gmail.com
Beer:	Schyster		Style:	Irish Dry Stout
Type:	All grain		Size:	10 gallons
Color:	53 HCU (~23 SRM)		Bitterness:	48 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.3% v/v (4.2% w/w)
Water:	FiveStar 5.2 and campdem in all brewing water.
Grain:	14 lb. American 2-row 1 lb. American crystal 40L 1 lb. American crystal 60L 1 lb. American chocolate 8 oz. Flaked oats 1 lb. Special Roast 50L
Mash:	77% efficiency
	Recirc at 151F for 60 minutes. Ramp to 170F for mash out.
Boil:	60 minutes	SG 1.045	11.5 gallons
Hops:	3 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.5% AA, 5 min.)
Yeast:	Danstar Nottingham

Recipe posted 08/10/07.