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Oatmeal-Wheat-Grape Nut Stout
tasty and chewy, a great breakfast beer!
| Brewer: | kelly | Email: | brewburpp@aol.com | |||||
| Beer: | Oatmeal-Wheat-Grape Nut Stout | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 12.5 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.054 | FG: | 1.015 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | City municipal water "soft". 3 Tbs. into initial 15 gallons of hot liquior. |
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| Grain: | 14 lb. 8 oz. American 2-row 5 lb. Wheat malt 2 lb. 8 oz. American crystal 90L 1 lb. 4 oz. American black patent 1 lb. 4 oz. Roasted barley 1 lb. 8 oz. Rolled oats 1 lb. 8 oz. Grape Nuts flakes |
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| Mash: | 70% efficiency | |||||||
| 8 gallons 173°F into mash tun, mash in grains, stir and stabilize at 153°F for 60 minutes. Top hot liquior tank to 9 or 10 gallons at 185°F. Sparge to collect 14 to 15 gallons wort, approximately 60 minutes. |
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| Boil: | 65 minutes | SG 1.047 | 14.5 gallons | |||||
| Irish Moss 15 minutes | ||||||||
| Hops: | 6 oz. Fuggles (5.3% AA, 60 min.) 2 oz. Fuggles (5.3% AA, 15 min.) 2 oz. Kent Goldings (aroma) |
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| Yeast: | Diamond Knot Brewery "Wyeast 1028", 3 cups slurry | |||||||
| Log: | 1/12/02 Brew date 1/19/02 Secondary |
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| Carbonation: | Force carbonate CO2 30 PSI two days, dispense at 9-10 PSI | |||||||
Recipe posted 01/13/02.