My Little Humidor

Monica, come over here and bend over!

Brewer:	Johnny Blaze		Email:	nut@alphatronix.com
Beer:	My Little Humidor		Style:	IPA
Type:	Extract		Size:	11 gallons
Color:	22 HCU (~13 SRM)		Bitterness:	37 IBU
OG:	1.069		FG:	1.008
Alcohol:	7.8% v/v (6.2% w/w)
Water:	None
Boil:	45 minutes	SG 1.063	12 gallons
	10 lb. Light dry malt extract 5 lb. Amber dry malt extract 1 lb. Dark dry malt extract 1 lb. Wheat extract
	none
Hops:	1 oz. Kent Goldings (5% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Chinook (12% AA, 30 min.) 2 oz. Hallertauer (4.25% AA, 30 min.) 2 oz. Hallertauer (4.25% AA, 15 min.) 2 oz. Cascade (aroma) 2 oz. Hallertauer (aroma)
Yeast:	Wyeast 1059
Log:	Brewed on 10/2/98. Rack to primary for 14 days or longer if still signs of heavy fermentation. Rack to secondary for three weeks and dry hop. Move to kegs and force carbonate.
Carbonation:	Force Carbonate
Tasting:	Tastes better than honey roasted peanuts!

Recipe posted 10/02/98.