 |
 |
 |
 |
 |
 |
2005 Big Brew IPA
This was half of our offering for the 2005 Homebrewers day. I modified it just a bit and it's a little high for style.
| Brewer: | Black Canyon Homebrewer's Association | Email: | mschelling6@hotmail.com | |||||
| URL: | http://www.blackcanyonbrewers.com/index.html | |||||||
| Beer: | 2005 Big Brew IPA | Style: | India Pale Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 96 IBU | |||||
| OG: | 1.085 | FG: | 1.015 | |||||
| Alcohol: | 9.0% v/v (7.1% w/w) | |||||||
| Grain: | 2 lb. 8 oz. Rahr 2-row 8 oz. Durst Wheat Malt 1 lb. Simpsons Medium Crystal 60L 8 oz. Briess Organic Cara-Pils Malt 2 lb. 8 oz. Weyermann Rye Malt |
|||||||
| Mash: | 70% efficiency | |||||||
| Boil: | 70+ minutes | SG 1.071 | 6 gallons | |||||
| 3 lb. 0 oz. Light dry malt extract 2 lb. 8 oz. Amber dry malt extract |
||||||||
| Hops: | 1 oz. Mt. Hood (4.5% AA, 70 min.) 2 oz. Columbus (12% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) 1.5 oz. Mt. Hood (4.5% AA, 0 min.) 1 oz. Columbus (aroma) |
|||||||
| Yeast: | Wyeast American Ale II smack-pack | |||||||
| Log: | Brewed on Saturday, 07 May 2005. Preceded by our group toast at 1100 MDT. | |||||||
| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
Recipe posted 05/08/05.