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Dread Natty
Roughly a DN clone from 3F's adjusted to my set up which can only hold 12 lbs. of grain. I need to add 4 lbs. of DME to get to OG but you could add 6lbs of pale malt in place of the DME and decrease the Melanoidin by .25 lbs to make it all grain.
| Brewer: | - | Email: | - | |||||
| Beer: | Dread Natty | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 107 IBU | |||||
| OG: | 1.084 | FG: | 1.021 | |||||
| Alcohol: | 8.2% v/v (6.4% w/w) | |||||||
| Grain: | 10.5 lb. American 2-row 1.5 lb. Melanoidin malt |
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| Mash: | 65% efficiency | |||||||
| Single infusion at 159°F for 60 minutes. | ||||||||
| Boil: | 75 minutes | SG 1.066 | 7 gallons | |||||
| 4 lb. Light dry malt extract | ||||||||
| 1 tsp. Irish Moss for 15 minutes. | ||||||||
| Hops: | .75 oz. Simcoe (13% AA, 60 min.) .5 oz. Warior (15% AA, 60 min.) 1 oz. Centennial (11% AA, 45 min.) 1 oz. Centennial (11% AA, 30 min.) 1.5 oz. Cascade (5% AA, 15 min.) 1.5 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1968 London ESB or WLP002 English Ale. Ferment at 68°F. | |||||||
| Log: | Dry hop 1.5 ozs of Cascade (shown as aroma addition) | |||||||
Recipe posted 05/10/05.