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667 (the number after the beast) IPA
| Brewer: | kek-san | Email: | - | |||||
| Beer: | 667 (the number after the beast) IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 69 IBU | |||||
| OG: | 1.071 | FG: | 1.009 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Grain: | 11 lb. British pale .5 lb. American crystal 20L 2 lb. Flaked rye |
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| Mash: | 70% efficiency | |||||||
| Boil: | 70 minutes | SG 1.044 | 8 gallons | |||||
| 1 tsp of Irish Moss for last 15 min of boil | ||||||||
| Hops: | .5 oz. Columbus (14% AA, 60 min.) .5 oz. Columbus (14% AA, 40 min.) .5 oz. Amarillo Gold (8.5% AA, 20 min.) 1.5 oz. Cascade (6% AA, 10 min.) .5 oz. Amarillo Gold (aroma) 2 oz. Fuggles (aroma) |
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| Yeast: | White Labs WLP007 Dry English Ale | |||||||
| Carbonation: | 2.1 volumes | Keg: 14.4 psi @ 54°F | ||||||
Recipe posted 01/21/08.