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Admiral's IPA
| Brewer: | Two TKE's Brew | Email: | gte859e@prism.gatech.edu | |||||
| URL: | http://www.prism.gatech.edu/~gte859e | |||||||
| Beer: | Admiral's IPA | Style: | India Pale Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.062 | FG: | 1.017 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | 1 tsp. gypsum | |||||||
| Grain: | 1 lb. American crystal 20L | |||||||
| Steep: | Steeped in 3 gal. at 150° for 20 min. | |||||||
| Boil: | 60 minutes | SG 1.103 | 3 gallons | |||||
| 8 lb. Light malt extract | ||||||||
| .5 tsp Irish Moss added for 15 min. | ||||||||
| Hops: | 1 oz. Challenger (8% AA, 60 min.) 1 oz. Fuggles (3.4% AA, 45 min.) 1 oz. Kent Goldings (6.7% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast #1098 - British Ale | |||||||
| Log: | Primary fermentation for 2 weeks at 70°. Steamed a cup of oak chips for 15 minutes then added to secondary. Also steamed 1 oz. of Kent Goldings for 5 minutes and dry hopped to secondary. Secondary fermentation for 3.5 weeks. | |||||||
| Carbonation: | Added 3/4 cup of priming sugar. | |||||||
Recipe posted 09/13/99.