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Saison double batch
Stronger And hop-nosier than a traditional French Saison, scaled to make 10 gals from 8 gal brewpot
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Saison double batch | Style: | Saison | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.052 | FG: | 1.007 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | tap water | |||||||
| Grain: | 5 lb. Wheat malt 2.5 lb. Munich 3 lb. Flaked corn 6 oz. Dark wheat 10 lb. Pilsen 12 oz. crystal 60L |
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| Mash: | 65% efficiency | |||||||
| 75@64c, mashout (keepin it simple) | ||||||||
| Boil: | 45 minutes | SG 1.074 | 7 gallons | |||||
| 0.00 oz. | ||||||||
| Hop charges about 15 mins after hot break | ||||||||
| Hops: | 1 oz. Fuggles (4.2% AA, 30 min.) 2 oz. Nugget (9% AA, 30 min.) 3 oz. Fuggles (4.2% AA, 10 min.) 2 oz. Fuggles (4.2% AA, 0 min.) 2 oz. Saaz (7.8% AA, 0 min.) 2 oz. Saaz (aroma) |
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| Yeast: | Let hops whirl after flameout, before chilling wort Wort split between carboys and aerated before pitching yeast WY French Saison 3711 |
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| Log: | It's big it's heavy it's wood | |||||||
| Carbonation: | 7oz corn sugar for priming (3.5 per carboy) | |||||||
Recipe posted 06/05/13.