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Summer Saison
This recipe is based largely upon Randy Mosher's "Saisoon Buffoon" recipe from his book Radical Brewing
| Brewer: | TheGagg | Email: | - | |||||
| Beer: | Summer Saison | Style: | Bière de Garde | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.062 | FG: | 1.014 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Grain: | 6 lb. Belgian Pilsner 1 lb. Wheat malt 3 lb. German Munich |
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| Mash: | 73% efficiency | |||||||
| Single infusion mash at 152 degrees for 60 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| 1 lb. Sugar in the Raw | ||||||||
| Sugar in the Raw is added with the 30 minute hop addition. 0.67 oz. Ground Coriander Seed, 1/4 tsp. Paradise Seed, zest of 1 orange and 1/2 grapefruit added with the 5 minute hop addition. | ||||||||
| Hops: | 1 oz. Perle (6.5% AA, 60 min.) 1.5 oz. Saaz (2.0% AA, 30 min.) 2 oz. Tettnanger (5.0% AA, 5 min.) |
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| Yeast: | While Labs Saison Yeast | |||||||
Recipe posted 03/29/09.