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Day Light Savings Kolsch
Our first all-grain attempt. We intend to pitch this on top of a partial mash yeast bed that we just racked to the secondary. A hint of Juniper Berries will accent this dry brew.
| Brewer: | Eddie G | Email: | egausselin@ameritech.net | |||||
| Beer: | Day Light Savings Kolsch | Style: | Kölsch | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.048 | FG: | 1.008 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Hinkley and Schmidt | |||||||
| Grain: | 8 lb. American 2-row 2 lb. Wheat malt 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 65% efficiency | |||||||
| Batch Sparge with no protien rest. Mashed for 120 minutes. | ||||||||
| Boil: | 60 minutes | SG 1.041 | 7 gallons | |||||
| Added 1 ounce of juniper berries to boil with 15 minutes remaing. Irish Moss at 15 minutes also. | ||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (6% AA, 60 min.) .5 oz. Cascade (6% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast German Kolsch from a previoous batch | |||||||
Recipe posted 03/30/01.