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literallymello
rest @150 over night. Sparged with 180`F. add marshmellos and bring up to a boil. Coopers yeast pitched at 78`F.
| Brewer: | Tom Thumb | Email: | - | |||||
| Beer: | literallymello | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.043 | FG: | 1.010 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Grain: | 6.25 lb. Flaked barley | |||||||
| Steep: | after capturing runoff, the must was soaked in 180`F for an hour. and then added to the boil. | |||||||
| Boil: | minutes | SG 1.043 | 4 gallons | |||||
| 9 oz. Dark dry malt extract 9 oz. Corn sugar( 10 oz marshmello's) 1 lb. Corn sugar |
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| Hops: | 1.5 oz. Cascade (6% AA, 30 min.) | |||||||
| Carbonation: | I will prime with .75lb corn sugar. just before bottling. I will also rack to second ferm. in four days. | |||||||
| Tasting: | I will have to let you know, when I get there. 7/24/05 | |||||||
Recipe posted 07/24/05.