Odd Grogs Amber Ale

Odd Grogs brew for the AHA conference keg brew contest.

Brewer:	Gregor and the Newt King		Email:	-
Beer:	Odd Grogs Amber Ale		Style:	Amber ale
Type:	All grain		Size:	5 gallons
Color:	23 HCU (~13 SRM)		Bitterness:	82 IBU
OG:	1.072		FG:	1.020
Alcohol:	6.7% v/v (5.2% w/w)
Water:	1/2 teaspoon gyspum in the mash water and in the sparge.
Grain:	6 lb. British pale 1 lb. American Vienna 1 lb. American victory 1 lb. American crystal 60L
Mash:	80% efficiency
	2.5 gallons water to raise temp to 151 for 45 mins. Add 1 gallon water to raise temp to 156 for 30 mins. Mash out and sparge at 170 till 7 gallons are collected.
Boil:	90 minutes	SG 1.051	7 gallons
	2 lb. Telfords light dry malt extract
	1 teaspoon Irish moss at 45 min.
Hops:	.5 oz. Galena (13% AA, 90 min.) .5 oz. Galena (13% AA, 45 min.) .5 oz. Galena (13% AA, 30 min.) 1 oz. Cascade (6% AA, 15 min.) .5 oz. Galena (13% AA, 15 min.) 2 oz. Cascade (aroma)
Yeast:	Burlingame Station microbrewery yeast. Similar to Fullers ESB yeast.
Log:	Primary one week. Dry hop secondary with 1 oz cascade for 2 weeks. Dry hop keg with 1 oz cascade and force carbonate.

Recipe posted 06/04/97.