Spiced Winter Ale

Brewer: Devin Email: -
Beer: Spiced Winter Ale Style: Scottish Export Ale
Type: All grain Size: 5 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 18 IBU
OG: 1.054 FG: 1.014
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 10 lb. British Golden Promise
1 lb. British crystal 50-60L
Mash: 65% efficiency
MASH AT 153 DEGREES FOR 60 MINUTES
Boil: 60 minutes SG 1.045 6 gallons
1/2 OZ MULLING SPICES AT FLAME OUT
Hops: 1 oz. Kent Goldings (5% AA, 60 min.)
Yeast: WYEAST #1728 SCOTTISH ALE YEAST

Recipe posted 10/22/11.