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Hibernian Ale
| Brewer: | ifr33 | Email: | - | |||||
| Beer: | Hibernian Ale | Style: | Scottish Heavy Ale | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.043 | FG: | 1.010 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Grain: | 200g American victory 250g British crystal 50-60L 50g Roasted barley |
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| Steep: | 30 mins @ 155° | |||||||
| Boil: | 60 minutes | SG 1.090 | 11 liters | |||||
| 3kg Light malt extract | ||||||||
| Whirlfloc (Irish moss +) @ 5 min | ||||||||
| Hops: | 25g Northern Brewer (8.5% AA, 60 min.) 25g Fuggles (4.75% AA, 15 min.) 25g Fuggles (aroma) |
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| Yeast: | Hard to get liquid yeasts here, will either be harvested Cooper's Ale yeast or Safale S-04. | |||||||
Recipe posted 02/19/14.