All Night Ale

Start heating your strike water at 9:00pm, and you too can spend all night making this groovy 80/-

Brewer:	El Puerco Loco		Email:	dbrood@buffnet.net
Beer:	All Night Ale		Style:	Scottish Export Ale
Type:	All grain		Size:	5 gallons
Color:	25 HCU (~14 SRM)		Bitterness:	25 IBU
OG:	1.042		FG:	1.010
Alcohol:	4.1% v/v (3.2% w/w)
Water:	3 tsp gypsum and 1/2 tsp Magnesium Sulfate in 7 gallons of water, boil 20 min to dissolve minerals and remove chlorine, decant from sediment when cool.
Grain:	6.3 lb. British pale 1.2 lb. British crystal 50-60L 1.3 oz. British black patent
Mash:	67% efficiency
	90 min, single infusion, 151°F
Boil:	90 minutes	SG 1.038	5.5 gallons
	6.4 oz. Cane sugar
	Irish moss @75 min
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) .25 oz. Kent Goldings (5% AA, 30 min.) .25 oz. Kent Goldings (5% AA, 15 min.) .25 oz. Kent Goldings (aroma)
Yeast:	Wyeast 1728 Scottish Ale, pint starter started 24 hours before pitching.
Log:	Brew Date: 05/01/00 Primary Temp: 64°F Secondary Temp: 64°F Cold Condition 1 week @38°F w/Polyclar
Carbonation:	1.3 Vol.

Recipe posted 05/01/00.