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Fluid of Glee
| Brewer: | Dr. Rhomboid Goatcabin | Email: | - | |||||
| Beer: | Fluid of Glee | Style: | Scottish Heavy Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.041 | FG: | 1.013 | |||||
| Alcohol: | 3.6% v/v (2.8% w/w) | |||||||
| Grain: | 1.75 lb. British pale 1 lb. British crystal 50-60L 3 oz. Roasted barley |
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| Mash: | 65% efficiency | |||||||
| Single infusion, typical | ||||||||
| Boil: | 75 minutes | SG 1.034 | 6 gallons | |||||
| 3 lb. Light dry malt extract | ||||||||
| Irish moss. At one point a grasshopper fell into the boil -- I fished it out pretty quick. I don't think it contributed to the final flavor, but you can try throwing a grasshopper in for about 30 seconds if you want. | ||||||||
| Hops: | .75 oz. Kent Goldings (4.5% AA, 60 min.) .75 oz. Kent Goldings (4.5% AA, 15 min.) |
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| Yeast: | WLP028 Edinburgh Ale -- no starter. Just let it sit at room temp for a few hours and then pitched it. | |||||||
| Log: | The usual 2 stage ferm. at +/- 66 degrees. | |||||||
| Carbonation: | 4.5 psi at 66 degrees for 8 days | |||||||
| Tasting: | Mmmmmm. As they say in Scotland, "Muy delicioso" | |||||||
Recipe posted 05/20/15.