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Lochen 80/-
| Brewer: | Adam C. Bigham | Email: | - | |||||
| Beer: | Lochen 80/- | Style: | Scottish Export Ale | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.045 | FG: | 1.012 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Grain: | 2 oz. German smoked malt 6 oz. Dextrine malt (Cara-Pils) 2 oz. Special Roast 2 oz. Canadian Honey Malt 2 oz. Roasted barley |
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| Boil: | 75 minutes | SG 1.106 | 1.6875 gallons | |||||
| 4 lb. Alexander's Pale malt extract syrup 0.5 lb. Wheat malt extract syrup |
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| Hops: | 1 oz. Hallertauer (4.2% AA, 75 min.) 0.5 oz. Hallertauer (4.2% AA, 45 min.) |
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| Yeast: | European Ale yeast (Wyeast #1338) Fermentation temps. ideally 60-63° F. |
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| Log: | Condition in secondary for several weeks. | |||||||
| Carbonation: | Batch prime with 3/4 cup dried malt extract, and allow bottles to condition for several more weeks before tasting. Low carbonation is normal for Scottish ales. |
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Recipe posted 04/18/01.