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Dinosaur Sweat
| Brewer: | Lachlan and Jon Glommen | Email: | coffee_plant@yahoo.com | |||||
| Beer: | Dinosaur Sweat | Style: | Scottish Export Ale | |||||
| Type: | Partial mash | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.055 | FG: | 1.015 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 2 tsp. Gypsum | |||||||
| Grain: | 5 lb. Scotmalt, organic 1 lb. British crystal 50-60L 4 oz. Smoked/Peated Malt 2 oz. British chocolate 2 lb. American 2-row 4 oz. American crystal 120L 2 oz. Wheat malt |
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| Mash: | 68% efficiency | |||||||
| 1 hour at 156° F, sparge 170° F | ||||||||
| Boil: | minutes | SG 1.049 | 6 gallons | |||||
| 2 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 75 min.) .25 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | White Labs Edinbourgh | |||||||
| Log: | Brewed 1/27/02 | |||||||
Recipe posted 01/27/02.