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Lachlan's 75/- Scottish Ale
This is a slightly modified version of a recently published recipe. I'm using locally available organic grains and hops.
| Brewer: | Jon and Lachlan Glommen | Email: | coffee_plant@yahoo.com | |||||
| Beer: | Lachlan's 75/- Scottish Ale | Style: | Scottish Export Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.045 | FG: | 1.015 | |||||
| Alcohol: | 3.8% v/v (3.0% w/w) | |||||||
| Water: | Local tap water, usually "soft" | |||||||
| Grain: | 8 lb. Scotmalt, organic 4 oz. Smoked/Peated Malt 6 oz. Dextrine malt (Cara-Pils), organic 6 oz. Roasted barley, organic |
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| Mash: | 75% efficiency | |||||||
| Boil: | minutes | SG 1.035 | 7 gallons | |||||
| Hops: | .75 oz. Brittish Target (9% AA, 60 min.) | |||||||
| Carbonation: | 2.0 volumes. Next time much less. | |||||||
| Tasting: | Mature after five weeks in the keg. A bit thin. | |||||||
Recipe posted 01/28/02.