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Duck's Revenge Scottish Red Ale
A nice Hoppy Red Scottish Style Ale
| Brewer: | MJKelly | Email: | sailrfly@msn.com | |||||
| Beer: | Duck's Revenge Scottish Red Ale | Style: | Scottish Export Ale | |||||
| Type: | All grain | Size: | 15 gallons | |||||
| Color: |
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Bitterness: | 79 IBU | |||||
| OG: | 1.066 | FG: | 1.010 | |||||
| Alcohol: | 7.2% v/v (5.7% w/w) | |||||||
| Water: | 2 Tbls. Gypsum 2 tsp. NaCl |
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| Grain: | 23.5 lb. American 2-row 6.41 lb. American crystal 60L 3.20 lb. Flaked corn 6 oz. Roasted Barley 6 oz. Smoked Peat/ Malt |
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| Mash: | 74% efficiency | |||||||
| Mash Temperature 152 deg. for 90 min. | ||||||||
| Boil: | 90 minutes | SG 1.058 | 17 gallons | |||||
| 2 lb. Brown sugar | ||||||||
| Irish Moss @ 45 min. | ||||||||
| Hops: | 57.5g Cascade (6% AA, 60 min.) 95.8g Centennial (10.5% AA, 60 min.) 47.9g Centennial (10.5% AA, 30 min.) 47.9g Centennial (10.5% AA, 15 min.) 47.9g Mt. Hood (4.5% AA, 15 min.) 50g Centennial (aroma) 50g Ammarillo (aroma) |
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| Yeast: | Yeast: White Labs Dry English Ale WP007 Pitched in 1 Quart starter 24 hours ahead of brewing |
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| Log: | After chilling to 80 degrees, added 4 gallons filtered water to fermenter before pitching yeast to bring final volume to 15 gallons. Dry hopped with 50g. Amarillo & 50g. Mt. Hood hops after one week. Gelatin treatment 3 days before kegging. |
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| Carbonation: | Force carbonated in Corn Keg. | |||||||
| Tasting: | A beautiful Red color, very hoppy nose, moderate bitterness with a clean dry finish. Great tasting Ale. Next time I would have added more Amarillo hops during flame off. |
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Recipe posted 11/26/02.