 |
 |
 |
 |
 |
 |
Mc Pinto's Scottish Ale
| Brewer: | HAPPY BUDDHA BREWERY | Email: | crampedmail@yahoo.com | |||||
| Beer: | Mc Pinto's Scottish Ale | Style: | Scottish Export Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 18 IBU | |||||
| OG: | 1.046 | FG: | 1.015 | |||||
| Alcohol: | 4.0% v/v (3.1% w/w) | |||||||
| Water: | Will utilize 2.5 gallons of distilled water to soften the water a bit. | |||||||
| Grain: | 7 lb. British pale 1 lb. British brown (self-roasted) 12 oz. Dextrine malt (Cara-Pils) 2 oz. British Carastan light 4 oz. Peated Malt |
|||||||
| Mash: | 75% efficiency | |||||||
| Single infusion mash at 158F for 60-75 minutes (til conversion). Mash out at 165F | ||||||||
| Boil: | 75 minutes | SG 1.036 | 7 gallons | |||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | WLP 0028 yeast used. Starting ferment at 72F to kick it off, then transfer to 55-58F fridge for 10 days. | |||||||
| Log: | To be brewed on 2/15/03 | |||||||
Recipe posted 02/11/03.