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Classic City Scottish Ale
This was my first batch of beer, and i dove in all the way... I had some issues with my inital mash in as well as my mash so i ended up with a watery mash. Anyways that is the reason for the low specific gravity and probably a less heavy beer overall... I bottle on sunday
| Brewer: | DogLog | Email: | - | |||||
| Beer: | Classic City Scottish Ale | Style: | Scottish Heavy Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.047 | FG: | 1.008 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 8.59 lb. British pale 0.79 lb. British crystal 50-60L 1.56 oz. Roasted barley 6.3 oz. Smoked malt 3.0 oz. Caramel wheat |
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| Mash: | 66% efficiency | |||||||
| Mash in @ 138 rest 20 145 rest 30 155 rest 30 168 rest 15 |
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| Boil: | 90 minutes | SG 1.039 | 6 gallons | |||||
| Hops: | 0.44 oz. Northern Brewer (8.5% AA, 90 min.) 0.44 oz. Kent Goldings (5% AA, 10 min.) |
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| Yeast: | WYEAST Scottish Ale, 750ml starter | |||||||
| Log: | Fermentation temp: 68-71F | |||||||
| Carbonation: | 1/4 cup Dextrose in bottling bucket before racking beer | |||||||
Recipe posted 07/03/03.