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Scottish Heather Ale
| Brewer: | Josh Jensen | Email: | - | |||||
| Beer: | Scottish Heather Ale | Style: | Scottish Export Ale | |||||
| Type: | All grain | Size: | 9 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.056 | FG: | 1.015 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | 1 tsp Gypsum in Sparge Water | |||||||
| Grain: | 8 lb. Golden Promise 7 lb. 8 oz. British pale 1 lb. 4 oz. American Munich 14 oz. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) 8 oz. Roasted barley 8 oz. Barley Hulls |
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| Mash: | 72% efficiency | |||||||
| Mash at 150°F for 30 minutes, raise to 156°F for 30 minutes. Mash out. |
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| Boil: | 75 minutes | SG 1.048 | 10.5 gallons | |||||
| 15 min - 2 whirlfloc tabs 10 min - 1 pound of Heather in grain bag |
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| Hops: | 1 oz. Northern Brewer (8.3% AA, 60 min.) 1 oz. Northern Brewer (8.3% AA, 20 min.) 1.2 oz. Hallertauer (4.1% AA, 5 min.) |
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| Yeast: | 1400 ml starter of WL Edinburgh Ale | |||||||
| Log: | Brewed 8-17-03 for entering Comps, and Lulu's party | |||||||
| Carbonation: | Force Carbonate to 2.4 vol. | |||||||
Recipe posted 08/15/03.