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Scottish Ale
| Brewer: | Fieldpointe Breweryİ | Email: | - | |||||
| Beer: | Scottish Ale | Style: | Scottish Export Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.052 | FG: | 1.014 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. Belgian Biscuit 0.5 lb. Belgian CaraMunich 0.5 oz. Black Patent 2.5 oz. Roasted Barley |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.052 | 5 gallons | |||||
| 6 lb. Light LME 0.5 lb. Cane Sugar |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) 0.5 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Wyeast #1728 Scottish Ale XL | |||||||
| Log: | Add the 0.5 lb of cane sugar during primary fermentation. | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in kegs. | |||||||
Recipe posted 08/23/04.