Dram Buidheach

Brewer:	Doug Wilson		Email:	-
Beer:	Dram Buidheach		Style:	Scottish Export Ale
Type:	All grain		Size:	5.5 gallons
Color:	66 HCU (~26 SRM)		Bitterness:	37 IBU
OG:	1.073		FG:	1.012
Alcohol:	7.9% v/v (6.2% w/w)
Grain:	10 lb. 8 oz. British pale 1 lb. 0 oz. American crystal 40L 8 oz. American crystal 90L 8 oz. Roasted barley 8 oz. Scottish Peated Malt
Mash:	75% efficiency
	Mash at 155 degrees for 60 minutes
Boil:	90 minutes	SG 1.062	6.5 gallons
	1 lb. Honey
	In a hop bag combine: 4 oz. - 8 oz. of dried angelica root, 2.5 tablespoons of fennel seed, 1 tablespoon star anise (3 or 4 whole stars), and 1 whole lemon zest. Add hop bag to boil with 20 minutes remaining. Add honey to boil with 15 minutes remaining in the boil.
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	White Labs Edinburgh WLP028

Recipe posted 07/28/05.