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Gruagach 80/-
| Brewer: | Walker | Email: | - | |||||
| Beer: | Gruagach 80/- | Style: | Scottish Export Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.050 | FG: | 1.015 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Grain: | 3 oz. Rauchmalt 2 oz. Belgian biscuit 12 oz. American crystal 40L 2 oz. American black patent |
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| Steep: | grains cracked and steeped at 150°F for 40 minutes | |||||||
| Boil: | 60 minutes | SG 1.079 | 3.5 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| boil timing started after hot break. a pinch of irish moss added in final 15 minutes of boil. |
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| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Wyeast Scottish Ale | |||||||
| Log: | primary ferment @ 65°F for 2 weeks. secondary ferment @ 65°F for 3 weeks. prime with 3/4 c corn sugar at bottling time. |
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Recipe posted 11/23/05.