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Scotch Ale
| Brewer: | Matt Baker | Email: | - | |||||
| Beer: | Scotch Ale | Style: | Scottish Light Ale | |||||
| Type: | All grain | Size: | 12 liters | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.040 | FG: | 1.008 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | None | |||||||
| Grain: | 1.41kg British pale 0.18kg German Munich 0.18kg British brown 0.18kg American crystal 60L |
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| Mash: | 80% efficiency | |||||||
| 1hr @ 64°C | ||||||||
| Boil: | 60 minutes | SG 1.096 | 5 liters | |||||
| Hops: | 10.5g Northern Brewer (8.5% AA, 60 min.) 7.0g Kent Goldings (5% AA, 30 min.) 7.0g Willamette (5% AA, 5 min.) |
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| Yeast: | Saffale s-04 | |||||||
| Carbonation: | Kegged | |||||||
Recipe posted 03/26/06.