 |
 |
 |
 |
 |
 |
Rocky Coast
| Brewer: | Bob | Email: | - | |||||
| Beer: | Rocky Coast | Style: | Scottish Light Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
|
Bitterness: | 14 IBU | |||||
| OG: | 1.035 | FG: | 1.012 | |||||
| Alcohol: | 3.0% v/v (2.4% w/w) | |||||||
| Grain: | 3.00 lb. English 2-row Lager 2.25 lb. Australian Traditional Ale 0.25 lb. Belgian biscuit 1.00 lb. British crystal 50-60L 0.25 lb. Oats (raw) |
|||||||
| Mash: | 71% efficiency | |||||||
| Boil: | 70 minutes | SG 1.028 | 6.4 gallons | |||||
| Hops: | 0.50 oz. Crystal (3.30% AA, 60 min.) 0.55 oz. Fuggles (4.75% AA, 20 min.) |
|||||||
| Yeast: | White Labs WLP028 Edinburgh Ale | |||||||
Recipe posted 06/26/06.