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70/-
| Brewer: | Adam Bigham | Email: | - | |||||
| Beer: | 70/- | Style: | Scottish Light Ale | |||||
| Type: | Extract w/grain | Size: | 4.125 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.033 | FG: | 1.009 | |||||
| Alcohol: | 3.1% v/v (2.5% w/w) | |||||||
| Grain: | 8 oz. Dextrine malt (Cara-Pils) 2 oz. Roasted barley |
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| Boil: | 65 minutes | SG 1.088 | 1.5625 gallons | |||||
| 3.5 lb. Light malt extract, John Bull | ||||||||
| Hops: | 0.625 oz. Perle (7% AA, 60 min.) 0.125 oz. Perle (7% AA, 10 min.) 0.25 oz. Liberty (aroma) |
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| Yeast: | Ferment about 65° F. with a medium-attenuating, neutral yeast. | |||||||
Recipe posted 11/20/06.