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Red Ale
Really center recipe with special hopness
| Brewer: | Cerino | Email: | cerino@smat.it | |||||
| Beer: | Red Ale | Style: | Scottish Heavy Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.069 | FG: | 1.008 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Grain: | 0.22 lb. Roasted barley 0.44 lb. American crystal 20L 0.66 lb. Flaked barley |
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| Boil: | 60 minutes | SG 1.172 | 2 gallons | |||||
| 6.60 lb. Light dry malt extract 0.66 lb. Cane sugar |
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| 5 gr irishmoss 15 min No Hop added to boil moment, the hop is added at start of 2nd week direct inside 2nd fermenter (in sterilized hop bag with a stone (sterilized too)) at travase moment |
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| Hops: | 0.66 oz. Fuggles (4.75% AA, 60 min.) 0.33 oz. Nugget (12% AA, 60 min.) |
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| Yeast: | Scotthish ale | |||||||
| Log: | ferment for 1week on primary and at least 1week on secondary (remember to put hop in secondary).Check for 2 day consecuvely if density is not decreasing and if not, bottle :) | |||||||
| Carbonation: | standard mr.m*lt carbonation | |||||||
| Tasting: | Very good brew. |
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Recipe posted 05/29/07.