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Scottish 69-/
This is by far the most flavorful 3% abv beer I've made. Definitely my favorite session beer.
| Brewer: | ChriSto | Email: | - | |||||
| Beer: | Scottish 69-/ | Style: | Scottish Light Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.036 | FG: | 1.012 | |||||
| Alcohol: | 3.0% v/v (2.4% w/w) | |||||||
| Grain: | 8 oz. Crystal 10L 6 oz. American Munich 8 oz. American crystal 40L 8 oz. American crystal 120L 2 oz. British pale chocolate |
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| Steep: | Mash at 154° |
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| Boil: | minutes | SG 1.030 | 6.5 gallons | |||||
| 3 lb. 12 oz. Light dry malt extract | ||||||||
| Boil for 90 minutes. Can also boil 1 gallon separate down to 1 qt to caramelize and then add to main boil. | ||||||||
| Hops: | .8 oz. Fuggles (4.6% AA, 60 min.) | |||||||
| Yeast: | Wyeast 1728 | |||||||
| Log: | 10 days primary @ 70F, 15 days secondary @ 65F. | |||||||
| Carbonation: | Medium-low carbonation. | |||||||
| Tasting: | Really can't see anything to change. Some people like peated malt flavor in their Scottish ales, but I find it too intense and instead count on the yeast to provide the subtle smokiness - WY1728. This is a great beer to quaff a few pints and have no lingering effects. | |||||||
Recipe posted 07/23/07.