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Argyle's Folly Heather Ale
This is a heather ale I created for a friend of mine in our Medieval Club
| Brewer: | Wolf Pack | Email: | nancoleman@shaw.ca | |||||
| Beer: | Argyle's Folly Heather Ale | Style: | Scottish Light Ale | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.067 | FG: | 1.012 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Grain: | 1.5 lb. British pale-Maris Otter .25 oz. British chocolate 1.1 lb. Malted Oats |
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| Mash: | 50% efficiency | |||||||
| Partial Mash, 1 gallon of water at 155F, for 60 minutes, sparge with 1 gallon at 155F | ||||||||
| Boil: | 60 minutes | SG 1.112 | 3 gallons | |||||
| 3.5 lb. Maris Otter malt extract 1.5 lb. Light dry malt extract 2.2 lb. Honey, Buckwheat |
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| Irish moss added at 30 minutes | ||||||||
| Hops: | 30g Crystal (2.5% AA, 60 min.) 60g Heather (1% AA, 60 min.) 30g Crystal (2.5% AA, 30 min.) 60g Heather (aroma) |
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| Yeast: | 1 pack Scotch Ale Yeast and 1 pack Thames Valley Ale | |||||||
| Log: | Dry hop with at least 2 oz of Heather tips | |||||||
| Carbonation: | Carb with 1 cup honey | |||||||
Recipe posted 08/11/07.