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HIGHLANDER HEAVY
Brewed for the beginning fall quarter of the University of California at Riverside. Go Bravehearts!
| Brewer: | The Death Drinkers | Email: | death.drinkers@gmail.com | |||||
| Beer: | HIGHLANDER HEAVY | Style: | Scottish Heavy Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.041 | FG: | 1.010 | |||||
| Alcohol: | 4.0% v/v (3.2% w/w) | |||||||
| Water: | Inland Empire tap water for the boil. Bottled spring water to top off. | |||||||
| Grain: | 8 oz. Smoked Malt 1 lb. American crystal 90L |
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| Boil: | 90 minutes | SG 1.069 | 3 gallons | |||||
| 5 lb. Light malt extract | ||||||||
| AAUs are used in lieu of specifying a variety of hop. This seems prudent given the current hop shortage. Use what you have, but keep it English. | ||||||||
| Hops: | 5 oz. Alpha Acid Units (1.0% AA, 60 min.) | |||||||
| Yeast: | WLP028: Edinburgh Ale Yeast | |||||||
| Carbonation: | 1.0 volumes | Dried Malt Extract: 0.39 oz. for 4.5 gallons @ 65°F | ||||||
Recipe posted 09/10/08.