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Winter Warmer
Batch IV
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Winter Warmer | Style: | Scottish Export Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.064 | FG: | 1.015 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | 1 t Water Salts | |||||||
| Grain: | 7 lb. 4 oz. American 2-row 1 lb. Wheat malt 1 lb. American Vienna 1 lb. 8 oz. American Munich 1 lb. 8 oz. American victory 4 oz. American crystal 40L 4 oz. American crystal 90L |
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| Mash: | 70% efficiency | |||||||
| 90 min - 153F | ||||||||
| Boil: | 60 minutes | SG 1.053 | 6 gallons | |||||
| 1t Irish Moss w/ 15 min remaining | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) |
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| Yeast: | Wyeast 1728 Starter begun 28NOV08 |
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| Log: | Steep in 16 oz. Knob Creek for one week and introduce into secondary: 2t Cardamom, 1t Nutmeg, 3 sticks Cinnamon, 8 Cloves (whole) & 12 Allspice Berries |
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| Carbonation: | Prime w/ maple syrup | |||||||
Recipe posted 11/24/08.