Ter's Scotch ale

Brewer:	Terrence		Email:	-
Beer:	Ter's Scotch ale		Style:	Scottish Export Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	111 HCU (~38 SRM)		Bitterness:	11 IBU
OG:	1.059		FG:	1.010
Alcohol:	6.3% v/v (4.9% w/w)
Water:	no water treatment.. good old Maryland tap.
Grain:	.5 lb. American crystal 120L .5 lb. American black patent .5 lb. Roasted barley .5 lb. Flaked oats 0 lb. Rolled oats
Steep:	steeped grains in 3 gal of water at 155 degrees for 40 min then rinsed with warm water
Boil:	60 minutes	SG 1.108	3.0 gallons
	6.6 lb. Light malt extract .5 lb. Brown sugar 12 oz. Honey
Hops:	.5 oz. Liberty (4% AA, 60 min.) .5 oz. Willamette (5% AA, 45 min.) .25 oz. Fuggles (4.75% AA, 30 min.) .25 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	used white labs wlp028
Tasting:	the last time I did this stotch ale it had a nice balance of malt and hops with a slightly sweet taste as well. All my friends could not get enough...

Recipe posted 12/30/08.