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Grateful Red
I'm Grateful to Northern Brewer for this Irish Red Ale Kit
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Grateful Red | Style: | Irish Red Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 43 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | 1 TBS 5.2 Mash Stabilizer, 1 tsp Gypsum. | |||||||
| Grain: | 7 lb. 8 oz. Rahr 2 Row Pale 4 oz. Dingemans Special Roast 2 oz. Dingemans Biscuit 12 oz. Dingemans Cara Pils 2 oz. Simpsons Chocolate |
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| Mash: | 75% efficiency | |||||||
| 60 min at 153F with 1 qt per pound. 10 min at 170F (add boiling water while stirring mash vigorously until 170F is attained). Continuous sparge with 180F to collect 6 gal. | ||||||||
| Boil: | 60 minutes | SG 1.040 | 6 gallons | |||||
| 1 tsp Irish Moss last 15 minutes. | ||||||||
| Hops: | .5 oz. Galena (12.5% AA, 60 min.) 1 oz. Kent Goldings (5.4% AA, 30 min.) |
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| Yeast: | Wyeast #1272 - American Ale Yeast II | |||||||
| Log: | 3 to 5 days primary at 70F. 10 days secondary at 60F. | |||||||
| Carbonation: | Keg and force carbonate | |||||||
Recipe posted 01/05/09.