 |
 |
 |
 |
 |
 |
Scottish Ale - take #1
| Brewer: | dagan | Email: | - | |||||
| Beer: | Scottish Ale - take #1 | Style: | Scottish Ale | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
|
Bitterness: | 15 IBU | |||||
| OG: | 1.052 | FG: | 1.014 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Grain: | 300g CaraMunich Type I 150g Carared 200g Smoked Malt |
|||||||
| Steep: | 20 min at 50°C 20 min at 60°C 20 min at 70°C |
|||||||
| Boil: | 60 minutes | SG 1.043 | 24 liters | |||||
| 3.0kg Light malt extract 100g Brown sugar |
||||||||
| 1/2 tsp Irish Moss | ||||||||
| Hops: | 20g Kent Goldings (5% AA, 60 min.) 10g Kent Goldings (5% AA, 15 min.) |
|||||||
| Yeast: | dry yeast: S-33 | |||||||
| Carbonation: | 180 gr grape sugar | |||||||
Recipe posted 05/19/09.