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Scottish Ale - take #2
| Brewer: | dagan | Email: | - | |||||
| Beer: | Scottish Ale - take #2 | Style: | Scottish Ale | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.053 | FG: | 1.016 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Grain: | 250g CaraMunich Type I 200g Carared 200g Smoked Malt 150g Dextrine malt (Cara-Pils) |
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| Steep: | 20 min at 50°C 20 min at 60°C 20 min at 70°C |
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| Boil: | 60 minutes | SG 1.044 | 24 liters | |||||
| 3.0kg Light malt extract 100g Brown sugar |
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| 1/2 tsp Irish Moss at 15 min. | ||||||||
| Hops: | 20g Kent Goldings (5% AA, 60 min.) 10g Kent Goldings (5% AA, 15 min.) |
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| Yeast: | dry yeast: S-33 | |||||||
| Carbonation: | 180 gr grape sugar | |||||||
Recipe posted 07/13/09.