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off-kilter
| Brewer: | st-james | Email: | - | |||||
| Beer: | off-kilter | Style: | Scottish Export Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.055 | FG: | 1.019 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | sterling tap | |||||||
| Grain: | 10 lb. American 2-row 5 oz. American crystal 120L 3 oz. Roasted barley 1 lb. smoked malt |
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| Mash: | 72% efficiency | |||||||
| mash in @ 172* hold @ 157 for 1hr. and 20 mins sparge out with170* water total 6 gals | ||||||||
| Boil: | 60 minutes | SG 1.051 | 6 gallons | |||||
| add 5.2 super mash and whirlflock | ||||||||
| Hops: | 1 oz. Kent Goldings (6.3% AA, 60 min.) .5 oz. Fuggles (aroma) |
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| Yeast: | 007 dry english ale yeast white labs | |||||||
Recipe posted 10/27/09.