 |
 |
 |
 |
 |
 |
Scottish Ale - take #3
| Brewer: | dagan | Email: | dagan@hadubim.co.il | |||||
| Beer: | Scottish Ale - take #3 | Style: | Scottish Ale | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
|
Bitterness: | 15 IBU | |||||
| OG: | 1.053 | FG: | 1.016 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 300g CaraMunich Type II 250g Carared 250g Smoked Malt |
|||||||
| Steep: | 40 min at 67°C | |||||||
| Boil: | 60 minutes | SG 1.045 | 24 liters | |||||
| 3.1kg Light malt extract 100g Brown sugar |
||||||||
| Brown sugar goes in at 15 min. 1/2 tsp Irish Moss at 15 min. |
||||||||
| Hops: | 20g Kent Goldings (5% AA, 60 min.) 10g Kent Goldings (5% AA, 15 min.) |
|||||||
| Yeast: | dry yeast: S-33 | |||||||
| Carbonation: | 180 gr grape sugar | |||||||
Recipe posted 10/31/09.