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Scottish Ale - take #4
| Brewer: | dagan | Email: | - | |||||
| Beer: | Scottish Ale - take #4 | Style: | Scottish Ale | |||||
| Type: | All grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.050 | FG: | 1.014 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 300g CaraMunich Type I 150g Carared 200g Smoked Malt 3.7kg British pale |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.041 | 24 liters | |||||
| 100g Brown sugar | ||||||||
| Hops: | 20g Kent Goldings (5.1% AA, 60 min.) 10g Kent Goldings (5.1% AA, 15 min.) |
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| Yeast: | dry yeast: S-33 | |||||||
| Carbonation: | 180 gr grape sugar | |||||||
Recipe posted 03/10/10.