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Wee Heavy Scottish Witbeir
Wonderful fusion of two favorite recipes, a great old Wee Heavy Scottish Ale recipe and a wonderful Witbeir culminating in a Big, Bold Fantastically Fanciful Wee Heavy Scottish Ale with a light and refreshing quality. Just be careful, because this Witbeir is one that can really leave you "Lost in the Highlands! ENJOY!!!
| Brewer: | Radical Brewing Co. - Ypsi, MI | Email: | - | |||||
| Beer: | Wee Heavy Scottish Witbeir | Style: | Scottish Heavy Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.081 | FG: | 1.010 | |||||
| Alcohol: | 9.2% v/v (7.2% w/w) | |||||||
| Water: | Good, clean & pure water with a pH of 6.4 | |||||||
| Grain: | 1 lb. Flaked oats 1 lb. Flaked wheat |
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| Steep: | �Steep the flaked oats & wheat for 20 minutes in 1.5 gallons of H2O at 152.0 F, then sparge with 0.5 gallons at 160.0 F. �Add 4.0 gallons of water and bring to boil then flameout, add wheat and amber malt extracts and stir until dissolved well, then bring to boil. | |||||||
| Boil: | 60 minutes | SG 1.074 | 5.5 gallons | |||||
| 7 lb. Amber malt extract 3 lb. 4 oz. Wheat extract |
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| Add 1.0 oz. Willamette hops and boil for 60 mins. At 15 minutes add 1.0 oz. Cascade hops, 1.0 oz. Corriander, and 1.0 oz. Sweet Orange peel and 1 teaspoon Irish moss. | ||||||||
| Hops: | 1.0 oz. Willamette (5% AA, 60 min.) 1.0 oz. Cascade (7.8% AA, 15 min.) 1.0 oz. corriander (15 min.) 1.0 oz. sweet orange peel (15 min.) 0.5 oz. Cascade (aroma) |
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| Yeast: | Use Wyeast Activator - Scottish Ale #1728XL | |||||||
Recipe posted 03/22/10.