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Sheep Make Scottsmen Cream Ale
This is the first attempt at something close to
Vancouver Island Brewery's Scottish Cream Ale.
| Brewer: | less typing...more drinking | Email: | send_beer@yahoo.com | |||||
| Beer: | Sheep Make Scottsmen Cream Ale | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.057 | FG: | 1.008 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | Use purified water. | |||||||
| Grain: | 1 lb. American crystal 120L .25 lb. British chocolate |
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| Boil: | 60 minutes | SG 1.113 | 2.5 gallons | |||||
| 6 lb. Amber malt extract 1 lb. Amber dry malt extract |
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| Add Irish moss with 15 min left. | ||||||||
| Hops: | 1.5 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Use WYeast 1056 - American Ale Yeast | |||||||
| Carbonation: | 2.6 volumes | Keg: 17.2 psi @ 47°F | ||||||
Recipe posted 12/05/99.