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Irish Red Ale
| Brewer: | Derrick | Email: | - | |||||
| Beer: | Irish Red Ale | Style: | Irish Red Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.051 | FG: | 1.012 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Grain: | 9 lb. American 2-row 8 oz. American Munich 6 oz. American crystal 90L 8 oz. Dextrine malt (Cara-Pils) 2 oz. Roasted barley 8 oz. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| 1:1 lb/qt 156° mash for 1hr Batch sparge |
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| Boil: | 60 minutes | SG 1.043 | 6.5 gallons | |||||
| Irish moss, yeast nutrient in the last 10 minutes of boil | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | WLP004 - Irish Ale Yeast 800ml starter |
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Recipe posted 04/23/11.