Bohemian Pilsener

Brewed 11/28/2006

Brewer:	Barry Tingleff		Email:	beer_me2@msn.com
Beer:	Bohemian Pilsener		Style:	Bohemian Pilsener
Type:	All grain		Size:	14 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	31 IBU
OG:	1.064		FG:	1.016
Alcohol:	6.2% v/v (4.9% w/w)
Water:	All water is RO.
Grain:	29 lb. Weyermann German Pilsner 1 lb. Weyermann German Munich
Mash:	81% efficiency
	Mash in at 165°F to rest at 153-154°F, pulled a 2 gal decoction to raise temp to 154°F for 1 hour, check for sacrafacation & mash out at 168°F.
Boil:	60 minutes	SG 1.064	14 gallons
	2 tablespoon Irish Moss in last 15 min. of boil
Hops:	4 oz. Hallertauer (4.1% AA, 60 min.) 2 oz. Saaz (3.5% AA, 60 min.) 2 oz. Saaz (2.5% AA, 30 min.) 1 oz. Saaz (2.5% AA, 15 min.)
Yeast:	1 gal. starter of Wyeast 2278 Czech Pils Yeast
Log:	Ferment at 50°F until done, warm to 65°F for rest then lager at 34°F for 8-10 weeks

Recipe posted 11/12/06.