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Parti-gyle Helles Bock/ Kolsch
This is a Parti-gyle brew that will produce two different worts. The first run-off will be higher gravity at around 1.060 and will be a cool fermented Helles Bock. The second run-off will be around 1.040 and will be fermented with German Ale Yeast for a Kolsch style ale.
| Brewer: | Nathan Shackelford | Email: | nathan@shackelford.org | |||||
| URL: | http://67.184.135.50/wordpress/?page_id=273 | |||||||
| Beer: | Parti-gyle Helles Bock/ Kolsch | Style: | Münchner Helles | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.088 | FG: | 1.010 | |||||
| Alcohol: | 10.1% v/v (7.9% w/w) | |||||||
| Water: | 50/50% tap water and distilled water. | |||||||
| Grain: | 10 lb. German Pilsner 3 lb. Wheat malt 5 lb. American Vienna 2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 60% efficiency | |||||||
| For a dryer beer, it will be mashed at 150°F. | ||||||||
| Boil: | 60 minutes | SG 1.088 | 5 gallons | |||||
| Hops: | 2 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | Helles Bock- Saf-Lager Kolsch- German Ale Yeast |
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| Carbonation: | Primed with 3/4 cup corn sugar for lively bubbles. | |||||||
Recipe posted 11/22/06.