 |
 |
 |
 |
 |
 |
Munich Repeater
Munich Repeater, it's hard to just drink one glass.
| Brewer: | Terry | Email: | - | |||||
| Beer: | Munich Repeater | Style: | Munich Dunkel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 25 IBU | |||||
| OG: | 1.058 | FG: | 1.015 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | 1 gram CaCO3 1 gram Gypsum |
|||||||
| Grain: | 5 lb. American Munich 5 lb. German Munich |
|||||||
| Mash: | 79% efficiency | |||||||
| 174° strike temp; Lauder for 2 hours. | ||||||||
| Boil: | 90 minutes | SG 1.048 | 6 gallons | |||||
| 6 oz. Amber malt extract | ||||||||
| Add a whirlfoc tablet a end of boil. | ||||||||
| Hops: | 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
|||||||
| Yeast: | 11.5 Munich Yeast 4 grams yeast nutrient 2000ml 90° water |
|||||||
| Log: | The Munich Repeater batches currently start the first weekend of each month. | |||||||
| Carbonation: | Carbonate to 1.5 Atmospheres. | |||||||
| Tasting: | The Munich Repeater is a good beer to enjoy on a sunny weekend after doing your yard work. Wash it down with a few pretzels! |
|||||||
Recipe posted 04/30/14.