Munich Dunkel

Brewer:	Andy Hancock		Email:	Ahancbrew1@aol.com
Beer:	Munich Dunkel		Style:	Munich Dunkel
Type:	All grain		Size:	5.25 gallons
Color:	32 HCU (~16 SRM)		Bitterness:	21 IBU
OG:	1.056		FG:	1.014
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	6 lb. German Pilsner 3 lb. German Munich 4 oz. British crystal 50-60L 4 oz. British chocolate
Mash:	83% efficiency
	mash rest at 122 for 30 minutes and 155 for 60 minutes.
Boil:	90 minutes	SG 1.045	6.5 gallons
Hops:	1 oz. Hallertauer Mittelfruh (5% AA, 60 min.) .25 oz. Hallertauer Mittelfruh (5% AA, 30 min.) .25 oz. Hallertauer Mittelfruh (5% AA, 5 min.)
Yeast:	Wyeast Munich or Bavarian lager in 1 quart starter.
Log:	Ferment at 50 degrees.
Carbonation:	2.5 volumes	Keg: 14.9 psi @ 45°F

Recipe posted 06/04/00.